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Well is everyone going nuts yet! I hope not, this is a time that we should be reflecting on what we want for the New Year and what we had done or not in the last year! My wish for this Christmas is Peace for all who have nothing but turmoil in their lives. Hope for my friends who feel that things are hopeless and nothing will change! That they seek for Love in all the right places like Church or from our families and also love ourselves when we do that we will be more content! Do you see the theme that I have going here not one of these things cost any money all it cost is time and commitment. I know I am getting a little bit deep here but the stores are driving me nuts and so are all the people who ask me are you ready for Christmas, I am always ready because it is not about the money spent or the perfect gift, It is about Family and making memories and trying to make a difference in this world that we live in!  May you have a great time with your family this Christmas Season and have a safe New Year may you make a difference in someone’s life !

                                                                                                 Seafood Chowder ( Vicki“s Secrect )

                                                                           1 pound of scallops

                                                                          1pound of haddock

                                                                          6 cups of diced  potatoe cook your potatoe  until tender then add  first 2 ingredients, cook until fish and scallops are just done then drain out the water.

                                                                         5 cups of shelled and chunked lobster

                                                                         1 large onion diced

                                                                          1 quarter cup butter

                                                                       Now take these 3 ingredients and fry them in a large frying pan until the onions are translucent,then add these to your fish ,scallop, and potatoes pot. Then you are to add milk and blend in equal amounts until it just goes over the top of your ingredients. Then you take half a cup of cheese whiz  and add this to the chowder. Then you are going to add seafood seasoning to taste also salt & pepper, you let this simmer on your stover until it gets hot and then you serve it with rolls or home made biscuts you talk about yummy ! There is nothing any better than a Brier Island Seafood chowder:) I hope you enjoy it as much as we do.

Now I am off to sit down and hook a little as I have many projects on the go and I need to finish some of these, enjoy your evening and will talk to you again before Christmas Eve !

 Vicki G

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