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I thought I would give you a few of my favorite recipes for  Lobsters for your Christmas company! The first thing you need to do is go out and buy fresh local Lobsters or if you live in the city go find a trustworthy vendor that treats his fisherman fairly with pricing! Then you cook them in the pot now we know you do not boil lobster you steam them, so what you do get a large pot ready and put 3 inches of water in it and get it boiling then you take off the bands the lobsters have on them and  put them in the pot and put the cover on they will be cook when you can pull the feelers out or when they turn red! Now you what for them to cool and shell them out. now you are ready for the recipes and a little bit of nibbling lol…

                                                                              Lobster Dip

                                     1 1/2 cup of ground lobster

                                      1/4 diced onion

                                      1/2 block cream cheese softened

                                       1/2 cup sour cream

                                       1/2 cup mayonnaise

                                      salt & pepper to taste  and use a mixer to mix this up . This is great with Nachos or veggies it is always a hit here.   

                                                                          Brunch Lobster & Eggs

                                            Large frying pan

                                           melt butter to cover the bottom of the pan

                                          cut up 3 cups of lobster into nice bite size

                                           10 eggs mix these in a large mixing bowl when this is done you add the lobster to the eggs

                                          you take one onion and dice it and saute it with a dice clove of garlic in the frying pan when these are done you add the egg mixture and cook it, when  this is cooked you serve it with english muffins and fresh fruit salad, it is a lovely brunch

Next week I will add my seafood chowder which is the most awesome chowder in the world I have never had anything like it, and I have tried a few but none come close.

Here are a few pictures that I have of the Lobster fisherman who go out and catch these  Lobsters, they fish in the dead of winter and sometimes in dangerous seas on most boats there could be sons and father’s brothers and cousins, so if we lose a boat we lose a whole lot more than just one member of our family !  But this is their way of life the SEA that is what they know and love so may they always come home to us safe and sound

I hope you enjoy these recipes I know my family does , they can not what to come for a visit and also I hope you have a great time this Christmas Season.

Vicki G  Will do more recipes next week ttyl

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